to share
black olive tapenade/crostini, goat cheese, anchovies 7
flatbread/oven roasted tomatoes, caramelized onion, chevre cheese, house bacon 7
microbrew battered mushrooms/portobello, button, horseradish sauce 7
spicy firecracker balls/yellow fin tuna, sockeye salmon, house sauces 8
small plates
spinach salad/poached pear, blue cheese, candied pecans, rosemary vinaigrette 9
beet salad/hazelnut vinaigrette, spinach, sheep’s milk feta 11
steamer
clams/shallot tarragon butter, toasted baguette 7/12
seared
polenta/roasted red pepper romesco, eggplant ratatouille 13
blackened tuna/mixed greens, mushroom, red onion, honey dijon dressing 13
spring mix salad/mixed spring greens, mango, bacon, cashews, spring
onions, orange vinaigrette 14
cheese plate/fig jam, candied pecans, crostini 15
cheddar burger/beef, regional cheddar, pommes frites 11
cheddar burger/with addition of house bacon, pineapple, oven roasted
tomatoes 14
vegetable stirfry/ bok choy, mushroom, red cabbage, jalapeño pepper, miso,
brown rice pilau, almonds 14
vegetable stirfry/ with addition of pork belly or shrimp 19/20
romesco pasta/roasted red
pepper, tomato, almond, portobello, chevre cheese, parmesan, house bacon 16
thai coconut ginger shrimp/ shrimp, mushroom, bok choy, rice
noodles 17
pan seared sockeye salmon*/mirin pear sauce, morel cashew
risotto, sautéed greens 22
grilled hanger steak/ ancho garlic rub, pommes frites,
sweet and sour cabbage with bacon 18
beef tenderloin filet/cut to order, house bacon, blue
cheese, portobello, mashed potatoes, 6oz/12oz
26/35
braised baby goat
leg/ thai peanut
sauce with farm fresh peaches served over coconut rice 23
the goats were raised uniquely for
the red door
dinner salad/choice of dressings
3
panhandle artisan bakery baguette/fresh rosemary infused oil 2
*salmon served medium
rare unless otherwise specified
not all ingredients are
listed. if you have dietary requirements or preferences, please ask your server